By Robert R. Stickney
There at the moment are many introductory classes in aquaculture given at faculties and universities, yet there's a loss of acceptable basic textbooks for such classes. This ebook goals to fill this hole via supplying a extensive and readable evaluate of the topic. the focal point is on aquatic animal creation, customarily of finfish and shellfish, yet aquatic vegetation also are pointed out. either clean and salt water, and hot and funky water construction are lined. the writer concentrates on providing ideas, instead of offering aspect on easy methods to produce specific organisms, similar to shrimp or salmon. He describes all elements of the topic, from enterprise making plans, via web site and water structures choice, to administration of the approach as soon as it's in operation. The pursuits of either built and constructing international locations are coated, as is the present debate concerning the environmental impression of aquaculture.
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Additional info for Aquaculture: An Introductory Text
Properly sited and stocked with the right species or combination of species, an aquaculture facility can actually maintain the levels of nutrients in the water. This can be accomplished by stocking filter-feeding animals that consume plankton to keep the plankton populations from exploding or blooming in the presence of high nutrient levels (generally in the forms of nitrogen and phosphorus). The approach has real potential in coastal areas receiving nutrients associated with river inflows containing runoff from agricultural lands, for example.
Eds) Responsible Marine Aquaculture. CAB International, Wallingford, UK, pp. 145–167. A. (2002) The Ahupua’a aquaculture ecosystems in Hawaii. A. ) Ecological Aquaculture. Blackwell Science, Oxford, UK, pp. 30–43. A. J. (2002) The role of marine aquaculture facilities as habitats and ecosystems. R. P. (eds) Responsible Marine Aquaculture. CAB International, Wallingford, UK, pp. 105–144. R. E. (2002) Management of Marine Aquaculture: the Sustainability Challenge. R. P. (eds) Responsible Marine Aquaculture.
R. (2002) Aquaculture and the Environment in the United States. US Aquaculture Society, a Chapter of the World Aquaculture Society, Baton Rouge, Louisiana, 280 pp. 2 Getting Started Deciding What to Produce and Where to Do it An aquaculture facility needs a sufficient quantity of good-quality water in order to produce a high-quality crop in enough quantity to make a profit. Depending on the level of technology that is employed, sites that meet those broad qualifications can be found in many locations around the world.
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