July 16, 2017

Download Authors in the Kitchen: Recipes, Stories, and More by Sharron L. McElmeel PDF

By Sharron L. McElmeel

Step into the kitchen and fire up a batch of storybook treats with literary recipes in response to the books and lives of fifty of your favourite kid's authors and illustrators, together with Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and forty others. Whip up a heavenly coconut cream cake loved in Jacqueline Briggs Martin's fresh tale, On Sand Island; get pleasure from the highly spiced pumpkin pie encouraged by means of Toni Buzzeo's Sea Chest. you are going to additionally research a few interesting evidence approximately each one writer and skim anecdotes and tales hooked up with the recipes. Biographical info, writer images, ebook lists, and interpreting connections make this an ideal source for library, lecture room, and residential. an excellent gift for booklovers. What a scrumptious technique to find out about authors and their books!Step into the kitchen and fan the flames of a batch of storybook treats with 50 literary recipes in response to the books and lives of fifty of your favourite kid's authors and illustrators, together with Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and forty others. Whip up a heavenly coconut cream cake loved in Jacqueline Briggs Martin's contemporary tale, On Sand Island; delight in the highly spiced pumpkin pie encouraged through Toni Buzzeo's Sea Chest. you will additionally research a few attention-grabbing proof approximately every one writer and skim anecdotes and tales attached with the recipes. Biographical information, writer photos, publication lists, and analyzing connections make this an ideal source for library, lecture room, and residential. an excellent gift for booklovers. What a scrumptious solution to find out about authors and their books! Grades K-6.

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Additional info for Authors in the Kitchen: Recipes, Stories, and More

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Frosting: Melt over low heat: • 1/2 cup butter • 3 squares unsweetened baking chocolate • 3 squares semisweet chocolate • Cool butter and chocolate mixture (about 5 minutes) while you combine • 5 cups confectioner's sugar • 1 cup sour cream • 2 teaspoons vanilla extract • To the sugar mixture add the chocolate and butter ingredients and beat until smooth. Decorate: Swirl the frosting on each cupcake, sprinkle with red, white, and blue sprinkles, and put a miniature flag in each cupcake. Eve Bunting 3 5 The Statue's Birthday Each year since 1937 (except for 2001) the Ladies Auxiliary to the Veterans of Foreign Wars of the United States has commemorated the original dedication of the Statue of Liberty in 1886 with a special ceremony.

They must be kept refrigerated and will keep for weeks, but in our house they are usually gone within a week or two. Signature Recipe—Raymond Bial Raymond Bial 2 7 German Potato Salad This recipe was originally Bial's great-grandmother recipe from the old country. " Traditionally served on Easter with ham on his grandmother's cherished blue platter that was handed down to Bial through his mother. • • • • • • • • • • 6 or 7 large potatoes, diced 1 onion, chopped 1 small jar of red pimentos 1 green bell pepper, diced 1/2 pound bacon 1 or 2 tablespoons flour 1 or 2 tablespoons sugar 1/2 cup vinegar 1/4 cup water 1/4 teaspoon pepper Boil diced potatoes until just tender.

She describes the autumn display of oranges and reds and of course, pumpkins. Nothing would represent family closeness and good times more than a day spent baking a pumpkin pie. 41 4 2 Authors in the Kitchen Toni writes about her life and work in Toni Buzzeo and You (Libraries Unlimited, 2005). PUMPKIN BLOSSOMS The pumpkin blossoms on each plant are what eventually become pumpkins. Larger pumpkins are often carved as Jack-o-lanterns. Smaller pumpkins are often baked and the flesh pureed to use in baking pies, cakes, or custard.

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