July 16, 2017

Download Authors in the Pantry: Recipes, Stories, and More by Sharron L. McElmeel PDF

By Sharron L. McElmeel

Extra treats! extra writer profiles! extra enjoyable! This spouse to McElmeel's Authors within the Kitchen makes a speciality of one other 50 well known kid's authors, together with Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed via the authors or in response to their books.You'll research attention-grabbing evidence approximately each one writer and browse the tales in the back of the recipes. Biographical information, writer photographs, ebook lists, and examining connections make this an ideal source for library, lecture room, and residential. in the event you love kid's books and foodstuff, you are going to love this booklet. it is a scrumptious method to know about kid's authors and literature, and a superb present for kid's literature lovers!You'll examine interesting evidence approximately every one writer and skim the tales in the back of the recipes. Biographical information, writer images, e-book lists, and interpreting connections make this an ideal source for library, school room, and residential. should you love kid's books and foodstuff, you will love this publication. it is a scrumptious approach to find out about kid's authors and literature, and an excellent gift for kid's literature enthusiasts! Grades K-6.

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Additional info for Authors in the Pantry: Recipes, Stories, and More

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Pour the blended mixture over the apples and back in the oven for 25–30 minutes or until lightly browned. Remove from over and slide the pannekoeken onto a serving plate. Sprinkle with powdered sugar, top with fresh fruits, and sprinkle again with powdered sugar. Makes 3–4 servings. Selected Books Written by Joseph Bruchac Hidden Roots. (Scholastic, 2004) Hoops Snakes, Hide Behinds and Side-Hill Winders: Tall Tales from the Adirondacks. Illustrated by Tom Trujillo. (The Crossing Press, 1991, out of print) Jim Thorpe’s Bright Path.

Make a batter of the eggs, butter, milk, sugar, salt, and flour. Put a thick layer of oil or butter in a frying pan and heat over medium high until very hot. Dip each apple slice into the batter (coat completely) and add to the hot oil, turning once. Cook until fritters are golden brown. Drain and slightly cool the cooked fritters on a paper towel. Dust them with powdered sugar and serve warm. ) Signature Recipe—Marlene Targ Brill Marlene Targ Brill—Corn Bread 33 Corn Bread During the Civil War, corn bread was very popular—it was cheap and versatile.

Heat 2 tablespoons vegetable oil in a heavy skillet, on medium heat. Add 2 medium-sized onions, chopped, and sauté. Stir often and cook for 15–20 minutes or until golden brown. Use a fork to mash the chicken livers and one hard-boiled egg (or, if you wish to have the mixture smoother and less coarse, use a food processor), mixing all together with 3–4 tablespoons mayonnaise (if you are a traditionalist, use rendered chicken fat [schmaltz]). Salt and pepper (use freshly ground black pepper) to taste.

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